Few proteins can compete in today's market with our Isolate Professional, both for its ingredients and for its delicious flavors and texture. Isolate Professional, is a protein isolate that uses a unique raw material such as Isolac® for its amount of total pure protein after having been extracted by the best technique of today, cross-flow microfiltration (CFM) preserving the quality of the protein and an excellent amino acid profile.
In addition, we have added the digestive enzyme complex Digezime® and vitamin B6
Main benefits:
- They contribute to the development and maintenance of muscle mass.
- Protein intake with low amounts of carbohydrates and fats.
- Best possible digestion.
- Ready in a few seconds.
Isolate Professional allows a perfect combination, either to mix it with water, milk, vegetable drink or add other ingredients such as carbohydrates or healthy fats to make a total and very nutritious meal. Supplementation with Isolate Professional is very interesting for:
- Athletes who need greater requirements when performing physical activity on a regular basis.
- People who simply want to reach their daily protein requirements in an easy, healthy and rich way.
ISOLAC strengths®
The best raw material that ISO PROFESSIONAL could have, providing 89 g of protein per 100 g of product, with practically negligible amounts of fats and carbohydrates.
Cross-flow microfiltration (CFM)
Cross-flow microfiltration is the best technique today to obtain WPI proteins (whey protein isolate). For this, the appropriate pore size is used, thus eliminating any other type of substances that we do not want, such as microorganisms or a solid. In addition, through this process we obtain the protein by reducing to non-significant levels other components such as fat or sugars such as lactose, obtaining a protein with the highest quality.
GRASS FED COWS
The raw material from which our protein is obtained comes from the milk of free cows, fed by grass and without stress, in this way the milk they produce is of the highest quality both organoleptically and nutritionally being the best possible raw material to elaborate ISO PROFESSIONAL.
Gluten free
Gluten is the protein fraction present in some cereals such as wheat, barley, rye, oats, or crossed varieties or derivatives, which cause the well-known celiac disease affecting many people today, so we guarantee that ISO PROFESSIONAL is completely gluten-free.
Digezyme®
Multienzymatic complex based on amylase, protease, lactase, lipase and cellulase, achieving a perfect digestion in our protein, providing a better absorption of nutrients. Apart from the protease enzyme that helps digest the protein fraction, all other enzymes make digestion possible, helping to digest the small portions of the rest of the macronutrients, such as amylase, which digests the small part of carbohydrates contained in ISO PROFESSIONAL
Vitamin B6
One of the B vitamins that have a great list of benefits, providing greater energy on a day-to-day basis, favoring the normal metabolism of proteins and glycogen, in addition to contributing to the normal formation of red blood cells among many other functions.
Prepared in powder based on whey protein isolate, with sweeteners, enriched in vitamin B6.
Net weight: 2 kg. Use tip: Mix 30 g of the product (1 dosing saucepan) with 200-250 ml of liquid (water, skimmed milk, etc.).